Original plant
Piper nigrum l. (family: piperaceae)
Part of the plant used
Berries
Cas
84929-41-9 ; 8006-82-4
Appearance at 20°c
Viscous dispersion/solid
Odor
Warm, spicy, terpinaceous
Optical rotation (°)
0 / 0
Density at 20°c (g/ml))
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Refractive index nd20
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Solubility
Insoluble in water
Assay (% gc)
Piperine: 40-41% / volatile content: 20-24 ml/100g
Heat about 40-45ºc and stirr to homogenize and disperse the solid before use.. Keep in tightly closed container in a cool and dry place, protected from light. When stored for more than 24 months, quality should be checked before use.
We believe the above information to be correct but we do not present it as all inclusive and as such should be used as a guide. ERNESTO VENTÓS, S.A. shall not be held responsible for any damage or injury resulting from contact with the above.
Appearance at 20°c
Viscous dispersion/solid
Odor
Warm, spicy, terpinaceous
Optical rotation (°)
0 / 0
Density at 20°c (g/ml))
---
Refractive index nd20
---
Solubility
Insoluble in water
Assay (% gc)
Piperine: 40-41% / volatile content: 20-24 ml/100g