COCOA EXTRACT DC 744 INDESSO
CAS:
84649-99-0 ; 8002-31-1
EINECS
283-460-6
SPECIFICATIONS
TECHNICAL DATA
STORAGE
Original plant
Theobroma cacao l. (sterculiaceae)
Part of the plant used
Seeds (cocoa beans)
Cas
84649-99-0 ; 8002-31-1
Einecs
283-460-6
Tariff number
3302909000
Appearance at 20°c
Viscous liquid
Color
Brown to dark brown
Odor
Chocolate, bitter, cocoa
Taste
Cocoa, bitter
Optical rotation (°)
0 / 0
Density at 20°c (g/ml))
1,100 - 1,300
Refractive index nd20
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Flashpoint (°c)
101
Assay (% gc)
Contains 40-50% of propylne glycol and additives
Water content: 15-20%. Keep in tightly closed container in a cool and dry place, protected from light. When stored for more than 9 months, quality should be checked before use.
We believe the above information to be correct but we do not present it as all inclusive and as such should be used as a guide. ERNESTO VENTÓS, S.A. shall not be held responsible for any damage or injury resulting from contact with the above.
Appearance at 20°c
Viscous liquid
Color
Brown to dark brown
Odor
Chocolate, bitter, cocoa
Taste
Cocoa, bitter
Optical rotation (°)
0 / 0
Density at 20°c (g/ml))
1,100 - 1,300
Refractive index nd20
---
Flashpoint (°c)
101
Assay (% gc)
Contains 40-50% of propylne glycol and additives
