olive oil, extra virgin

OLIVE OIL, EXTRA VIRGIN

olive oil, extra virgin
CAS: 8001-25-0 EINECS 232-277-0
SPECIFICATIONS
DADOS TÉCNICOS
STORAGE
Original plant 
Olea europea sativa hoffm. 
Part of the plant used 
Fruits 
Cas 
8001-25-0  
Einecs 
232-277-0 
Tariff number 
1515909999 
Appearance at 20°c 
Slight viscous clear liquid 
Color 
Pale yellow to green 
Odor 
Nearly odorless 
Optical rotation (°) 
0 / 0 
Density at 20°c (g/ml)) 
0,910 - 0,930 
Refractive index nd20 
1,4600 - 1,4800 
Flashpoint (°c) 
320 
Solubility 
Insoluble in water 
Assay (% gc) 
Oleic acid: 55-83% - palmitic acid: 7,5-20% 
Acid value (mg koh/g) 
< 1 
Purge headspace with nitrogen.. Keep in tightly closed container in a cool and dry place, protected from light. When stored for more than 24 months, quality should be checked before use.
We believe the above information to be correct but we do not present it as all inclusive and as such should be used as a guide. ERNESTO VENTÓS, S.A. shall not be held responsible for any damage or injury resulting from contact with the above.
Appearance at 20°c 
Slight viscous clear liquid 
Color 
Pale yellow to green 
Odor 
Nearly odorless 
Optical rotation (°) 
0 / 0 
Density at 20°c (g/ml)) 
0,910 - 0,930 
Refractive index nd20 
1,4600 - 1,4800 
Flashpoint (°c) 
320 
Solubility 
Insoluble in water 
Assay (% gc) 
Oleic acid: 55-83% - palmitic acid: 7,5-20% 
Acid value (mg koh/g) 
< 1 
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