TECHNICAL DATA

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SHEA BUTTER PRESSED AND REFINED

SHEA BUTTER PRESSED AND REFINED
CAS 91080-23-8 EINECS 293-515-7

SPECIFICATION DATA SHEET

ORIGINAL PLANT 
Butyrospermum parkii 
PART OF THE PLANT USED 
NUTS 
MOLECULAR WEIGHT 
CAS 
91080-23-8  
EINECS 
293-515-7 
TARIFF NUMBER 
1515909999 
VERSION 
DATE OF VERSION 
27/04/17 

SPECIFICATIONS

APPEARANCE AT 20°C 
PASTY-SOLID 
COLOR 
WHITE TO OFF-WHITE 
ODOR 
NEARLY ODORLESS 
OPTICAL ROTATION (°) 
0 / 0 
DENSITY AT 20°C (g/ml)) 
0,000 - 0,000 
REFRACTIVE INDEX nD20 
0,0000 - 0,0000 
FLASHPOINT (°C) 
350 
SOLUBILITY 
INSOLUBLE IN WATER 
ASSAY (% GC) 
OLEIC ACID: 40-50% - STEARIC ACID: 36-50% 
ACID VALUE (mg KOH/g) 
< 2 

STABILITY AND STORAGE

KEEP IN TIGHTLY CLOSED CONTAINER IN A COOL AND DRY PLACE, PROTECTED FROM LIGHT. WHEN STORED FOR MORE THAN 24 MONTHS, QUALITY SHOULD BE CHECKED BEFORE USE.
We believe the above information to be correct but we do not present it as all inclusive and as such should be used as a guide. ERNESTO VENTÓS, S.A. shall not be held responsible for any damage or injury resulting from contact with the above.
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