TECHNICAL DATA

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CHICKEN BASE - MAILLARD REACTION

CHICKEN BASE - MAILLARD REACTION
CAS - EINECS -

SPECIFICATION DATA SHEET

MOLECULAR WEIGHT 
CAS 
-  
EINECS 
TARIFF NUMBER 
3302109000 
VERSION 
DATE OF VERSION 
21/11/17 

SPECIFICATIONS

APPEARANCE AT 20°C 
TRANSLUCENT VISCOUS LIQUID 
COLOR 
YELLOW TO OPAQUE DARK ORANGE 
ODOR 
COOKED CHICKEN 
OPTICAL ROTATION (°) 
0 / 0 
DENSITY AT 20°C (g/ml)) 
1,114 - 1,129 
REFRACTIVE INDEX nD20 
1,4600 - 1,4700 
FLASHPOINT (°C) 
110 
SOLUBILITY 
INSOLUBLE IN WATER 

STABILITY AND STORAGE

ASEGURAR HOMOGENEIZACION ANTES DE USAR. INERTIZAR CON NITROGENO.. KEEP IN TIGHTLY CLOSED CONTAINER IN A COOL AND DRY PLACE, PROTECTED FROM LIGHT. WHEN STORED FOR MORE THAN 24 MONTHS, QUALITY SHOULD BE CHECKED BEFORE USE.
We believe the above information to be correct but we do not present it as all inclusive and as such should be used as a guide. ERNESTO VENTÓS, S.A. shall not be held responsible for any damage or injury resulting from contact with the above.
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