TECHNICAL DATA

ANISE OIL

Pimpinella anisum
Spain
CAS 84775-42-8 ; 8007-70-3 EINECS 283-872-7 FEMA 2094
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Description
TECHNICAL DATA
SPECIFICATIONS
STORAGE
Crop season:
August
Part of the plant used:
Fruits, seeds
Method of extraction:
Steam distillation
It is an annual herbaceous plant that has very aromatic seeds, are often used in the liquor industry but its steam distillation produces an aniseed essential oil very rich in a variety of nuances. Very used in the aroma industry for its versatility.
Original plant 
Pimpinella anisum l. 
Part of the plant used 
Fruits, seeds 
Cas 
84775-42-8 ; 8007-70-3 
Einecs 
283-872-7 
Fema 
2094 
Tariff number 
3301294100 
Appearance at 20°c 
Clear mobile liquid/solid 
Color 
Yellow 
Odor 
Sweet, anise 
Taste 
Sweet, soft, mild flavor 
Optical rotation (°) 
-3 / 1 
Density at 20°c (g/ml)) 
0,975 - 0,985 
Refractive index nd20 
1,5500 - 1,5600 
Flashpoint (°c) 
83 
Solubility 
Insoluble in water 
Keep in a place at temperature between 20 and 30‡c. Keep in tightly closed container in a cool and dry place, protected from light. When stored for more than 12 months, quality should be checked before use.
We believe the above information to be correct but we do not present it as all inclusive and as such should be used as a guide. ERNESTO VENTÓS, S.A. shall not be held responsible for any damage or injury resulting from contact with the above.
Appearance at 20°c 
Clear mobile liquid/solid 
Color 
Yellow 
Odor 
Sweet, anise 
Taste 
Sweet, soft, mild flavor 
Optical rotation (°) 
-3 / 1 
Density at 20°c (g/ml)) 
0,975 - 0,985 
Refractive index nd20 
1,5500 - 1,5600 
Flashpoint (°c) 
83 
Solubility 
Insoluble in water 

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