TECHNICAL DATA

THYME OIL, RED SPAIN

Thymus zygis
Spain
CAS 85085-75-2 ; 8007-46-3 EINECS 283-397-0
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Description
TECHNICAL DATA
SPECIFICATIONS
STORAGE
Crop season:
May to August
Part of the plant used:
Entire flowering plant (without root)
Method of extraction:
Steam distillation
Aromatic Mediterranean plant par excellence, is more than adapted to successfully withstand droughts, storms and frosts. Plant closely linked to the history and customs of the Mediterranean peoples, its essential oil is produced in the south east of the Iberian Peninsula and is recognized for its high thymol content. Currently, cultivation plants are distilled. Its harvest time is from May to October.
Original plant 
Thymus zygis l. 
Part of the plant used 
Entire flowering plant (without root) 
Cas 
85085-75-2 ; 8007-46-3 
Einecs 
283-397-0 
Tariff number 
3301294100 
Appearance at 20°c 
Clear mobile liquid 
Color 
From dark yellow to pale brown 
Odor 
Spicy, phenolic 
Taste 
Characteristic 
Optical rotation (°) 
-5 / 1 
Density at 20°c (g/ml)) 
0,911 - 0,944 
Refractive index nd20 
1,4950 - 1,5100 
Flashpoint (°c) 
60 
Solubility 
2:5 in ethanol 70º 
Keep in tightly closed container in a cool and dry place, protected from light. When stored for more than 36 months, quality should be checked before use.
We believe the above information to be correct but we do not present it as all inclusive and as such should be used as a guide. ERNESTO VENTÓS, S.A. shall not be held responsible for any damage or injury resulting from contact with the above.
Appearance at 20°c 
Clear mobile liquid 
Color 
From dark yellow to pale brown 
Odor 
Spicy, phenolic 
Taste 
Characteristic 
Optical rotation (°) 
-5 / 1 
Density at 20°c (g/ml)) 
0,911 - 0,944 
Refractive index nd20 
1,4950 - 1,5100 
Flashpoint (°c) 
60 
Solubility 
2:5 in ethanol 70º 

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