TECHNICAL DATA

CARYOPHYLLENE

Eugenia caryophyllata
Indonesia
CAS 87-44-5 EINECS 201-746-1 FEMA 2252
REQUEST AN OFFER
Description
TECHNICAL DATA
SPECIFICATIONS
STORAGE
Crop season:
All year
Part of the plant used:
Leaves
Method of extraction:
Fractional distillation
Fractional distillation of the terpenic fraction of clove oil its odour is sweet woody spice clove dry
Original plant 
Eugenia caryophyllata thunb. 
Part of the plant used 
Leaves 
Formula 
C15 h24 
Molecular weight 
204 
Cas 
87-44-5  
Einecs 
201-746-1 
Fema 
2252 
Tariff number 
2902190000 
Appearance at 20°c 
Clear slightly viscous oily liquid 
Color 
Colorless to pale yellow 
Odor 
Woody, spicy, dry, tenacious 
Taste 
Dry-woody, somewhat bitter 
Optical rotation (°) 
0 / 0 
Density at 20°c (g/ml)) 
0,895 - 0,905 
Refractive index nd20 
1,4950 - 1,5050 
Flashpoint (°c) 
116 
Solubility 
Insoluble in water 
Assay (% gc) 
Beta > 90 (alpha+beta > 95) 
Keep in tightly closed container in a cool and dry place, protected from light. When stored for more than 24 months, quality should be checked before use.
We believe the above information to be correct but we do not present it as all inclusive and as such should be used as a guide. ERNESTO VENTÓS, S.A. shall not be held responsible for any damage or injury resulting from contact with the above.
Appearance at 20°c 
Clear slightly viscous oily liquid 
Color 
Colorless to pale yellow 
Odor 
Woody, spicy, dry, tenacious 
Taste 
Dry-woody, somewhat bitter 
Optical rotation (°) 
0 / 0 
Density at 20°c (g/ml)) 
0,895 - 0,905 
Refractive index nd20 
1,4950 - 1,5050 
Flashpoint (°c) 
116 
Solubility 
Insoluble in water 
Assay (% gc) 
Beta > 90 (alpha+beta > 95) 

This website uses its own and third-party cookies to offer you a better experience and service. By browsing or using our services, you accept our use of cookies. However, you can change the cookie settings or obtain more information at any time in the following access: