TECHNICAL DATA

GARLIC

Alium sativum
China
CAS 8008-99-9 ; 8000-78-0 EINECS 232-371-1 FEMA 2503
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Description
TECHNICAL DATA
SPECIFICATIONS
STORAGE
Crop season:
June to October
Part of the plant used:
Bulbs
Method of extraction:
Steam distillation
Garlic oil is produced by steam distillation of the crushed garlic, grown in temperate areas of China. the oil is also produced in other areas such as Mexico, Egypt.Garlic oil is a colorless to pale yellow liquid and has an extreme intense odour.the oil is used for flavours to replace the original garlic. Its use is also popular in pharmaceutical preparations due to its medicinal effects.
Original plant 
Allium sativum l. 
Part of the plant used 
Bulbs 
Cas 
8008-99-9 ; 8000-78-0 
Einecs 
232-371-1 
Fema 
2503 
Tariff number 
3301294100 
Appearance at 20°c 
Clear mobile liquid 
Color 
Pale yellow to reddish-orange 
Odor 
Strong, characteristic of garlic 
Optical rotation (°) 
0 / 0 
Density at 20°c (g/ml)) 
1,060 - 1,110 
Refractive index nd20 
1,5600 - 1,5900 
Flashpoint (°c) 
46 
Solubility 
Insoluble in water 
Keep in tightly closed container in a cool and dry place, protected from light. When stored for more than 24 months, quality should be checked before use.
We believe the above information to be correct but we do not present it as all inclusive and as such should be used as a guide. ERNESTO VENTÓS, S.A. shall not be held responsible for any damage or injury resulting from contact with the above.
Appearance at 20°c 
Clear mobile liquid 
Color 
Pale yellow to reddish-orange 
Odor 
Strong, characteristic of garlic 
Optical rotation (°) 
0 / 0 
Density at 20°c (g/ml)) 
1,060 - 1,110 
Refractive index nd20 
1,5600 - 1,5900 
Flashpoint (°c) 
46 
Solubility 
Insoluble in water 

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