TECHNICAL DATA

MARJORAM OIL, SPAIN

Thymus mastichina
Spain
CAS 84837-14-9 ; 8016-33-9 EINECS 284-294-8
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Description
TECHNICAL DATA
SPECIFICATIONS
STORAGE
Crop season:
June to July
Part of the plant used:
Flowering plant
Method of extraction:
Steam distillation
The marjoram is an aromatic plant widely used in Spanish cuisine for its aromatic properties. It is collected wild from the mountains but it is also cultivated in the south east of the peninsula. The Spanish improvement has nothing to do with the Egyptian marjoram, belong to the genus of thyme. In summer, in its maximum splendor looks a beautiful flowering in glomerulus of white color and its intense aroma extends to the environment. Its consumption grows year after year. In full bloom It occurs between June and September.
Original plant 
Thymus mastichina l. 
Part of the plant used 
Flowering plant 
Cas 
84837-14-9 ; 8016-33-9 
Einecs 
284-294-8 
Tariff number 
3301294100 
Appearance at 20°c 
Clear mobile liquid 
Color 
Pale yellow to green-yellow 
Odor 
Camphor,eucalyptus,aromatic,sweet 
Taste 
Bitter-sweet 
Optical rotation (°) 
-5 / 10 
Density at 20°c (g/ml)) 
0,890 - 0,910 
Refractive index nd20 
1,4600 - 1,4670 
Flashpoint (°c) 
52 
Solubility 
Soluble 1:2,2 ethanol 80º 
Keep in tightly closed container in a cool and dry place, protected from light. When stored for more than 24 months, quality should be checked before use.
We believe the above information to be correct but we do not present it as all inclusive and as such should be used as a guide. ERNESTO VENTÓS, S.A. shall not be held responsible for any damage or injury resulting from contact with the above.
Appearance at 20°c 
Clear mobile liquid 
Color 
Pale yellow to green-yellow 
Odor 
Camphor,eucalyptus,aromatic,sweet 
Taste 
Bitter-sweet 
Optical rotation (°) 
-5 / 10 
Density at 20°c (g/ml)) 
0,890 - 0,910 
Refractive index nd20 
1,4600 - 1,4670 
Flashpoint (°c) 
52 
Solubility 
Soluble 1:2,2 ethanol 80º 

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