TECHNICAL DATA

ORANGE OIL SPAIN

Citrus sinensis
Spain
CAS 8028-48-6 ; 8008-57-9 EINECS 232-433-8 FEMA 2825
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Description
TECHNICAL DATA
SPECIFICATIONS
STORAGE
Crop season:
November to February
Part of the plant used:
Fruit peels
Method of extraction:
Cold pressed
Originating from ancient Asian hybrids the orange tree has found in the peninsula, especially in the south, a suitable place for its development, the benign climate has favored the expansion of this tree offering many varieties of high value. Spanish orange oil is well known for its high aldehyde content.
Original plant 
Citrus sinensis (l.) osbeck 
Part of the plant used 
Fruit peels 
Cas 
8028-48-6 ; 8008-57-9 
Einecs 
232-433-8 
Fema 
2825 
Tariff number 
3301121000 
Appearance at 20°c 
Clear mobile liquid 
Color 
Orange to red 
Odor 
Citric, fresh, sweet, juicy 
Taste 
Characteristic 
Optical rotation (°) 
94 / 99 
Density at 20°c (g/ml)) 
0,842 - 0,850 
Refractive index nd20 
1,4700 - 1,4760 
Flashpoint (°c) 
47 
Solubility 
Insoluble in water 
Keep between 0-5ºc. Keep in tightly closed container in a cool and dry place, protected from light. When stored for more than 24 months, quality should be checked before use.
We believe the above information to be correct but we do not present it as all inclusive and as such should be used as a guide. ERNESTO VENTÓS, S.A. shall not be held responsible for any damage or injury resulting from contact with the above.
Appearance at 20°c 
Clear mobile liquid 
Color 
Orange to red 
Odor 
Citric, fresh, sweet, juicy 
Taste 
Characteristic 
Optical rotation (°) 
94 / 99 
Density at 20°c (g/ml)) 
0,842 - 0,850 
Refractive index nd20 
1,4700 - 1,4760 
Flashpoint (°c) 
47 
Solubility 
Insoluble in water 

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