TECHNICAL DATA

LEMON OIL, SPAIN

Citrus limonum
Spain
CAS 84929-31-7 ; 8008-56-8 EINECS 284-515-8 FEMA 2625
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Description
TECHNICAL DATA
SPECIFICATIONS
STORAGE
Crop season:
November to May
Part of the plant used:
Fruit peels
Method of extraction:
Cod pressed
447/5000 Although the lemon is a fruit tree native to Asia, it is in the Mediterranean strip where it has adapted to perfection. Nowadays the extensions of cultures are between Italy and the Iberian Peninsula, sinedo Spain the main producing country of Limón after Argentina. The essential oil of Spanish lemon is highly valued for its citral content, its fresh and sweet aroma and its great variety of nuances according to the harvest time.
Original plant 
Citrus limonum (l). burm. f. 
Part of the plant used 
Fruit peels 
Cas 
84929-31-7 ; 8008-56-8 
Einecs 
284-515-8 
Fema 
2625 
Tariff number 
3301131000 
Appearance at 20°c 
Clear mobile liquid 
Color 
Yellow to greenish-yellow 
Odor 
Fresh, citric, intense 
Taste 
Lemon 
Optical rotation (°) 
57 / 65 
Density at 20°c (g/ml)) 
0,847 - 0,857 
Refractive index nd20 
1,4700 - 1,4770 
Flashpoint (°c) 
42 
Solubility 
Insoluble in water 
Keep in tightly closed container in a cool and dry place, protected from light. When stored for more than 24 months, quality should be checked before use.
We believe the above information to be correct but we do not present it as all inclusive and as such should be used as a guide. ERNESTO VENTÓS, S.A. shall not be held responsible for any damage or injury resulting from contact with the above.
Appearance at 20°c 
Clear mobile liquid 
Color 
Yellow to greenish-yellow 
Odor 
Fresh, citric, intense 
Taste 
Lemon 
Optical rotation (°) 
57 / 65 
Density at 20°c (g/ml)) 
0,847 - 0,857 
Refractive index nd20 
1,4700 - 1,4770 
Flashpoint (°c) 
42 
Solubility 
Insoluble in water 

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